|Krauts and Kimchi|
at Two chicks farm
Two Chicks farm, who grow veg and produce fermented and pickled food. One of them has just done a workshop with Sandor Katz, the author of The Art of Fermentation.
The same day we visited friends , who just happend to have a larder full of home made mead, Kimchi in the fridge and all books by Sandor Katz in the kitchen.